Chef’s Table: Celebration of Hentley Farm Wines
Chef’s Table | $295 per person
An exclusive dining experience for groups of 6 to 12 within the resort’s central kitchen and transformed into a decorative space, exclusively available on 29 July 2023.
- Unique degustation menu paired with a premium selection of Hentley Farm Wines
- Artful culinary masterclass directed by Executive Chef, Paul Lewis
- Behind-the-scenes tour of InterContinental Hayman Island Resort’s central kitchen
View a Sample Chef’s Table Menu.
Contact hayman.experiences@ihg.com or visit Adventure Lounge in Central Lanai for further information as reservations are essential.
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