Chef’s Table Dinner Experience: Celebration of Pernod Ricard Perrier-Jouët
Experience Chef’s Table with a Pernod Ricard Perrier-Jouët Wine Weekend, available exclusively on 29 April 2023.
Discover a unqiue five-course degustation menu paired with exclusive Italian wines for an artful culinary performance directed by our Executive Chef, Paul Lewis.
Chef’s Table includes a behind-the-scenes tour of InterContinental Hayman Island Resort’s central kitchen, artful culinary masterclass with Executive Chef, Paul Lewis, and a unique five-course degustation menu paired with exclusive Pernod Ricard Perrier-Jouët Wines.
Contact hayman.experiences@ihg.com or visit Adventure Lounge in Central Lanai for further information as reservations are essential.
Please note this is an adults-only dining experience priced $595 per person. All cancellations made within 48 hours of the confirmed reservation will result in a charge equal to 50% of the total reserved amount and all cancellations made within 12 hours will result in a charge equal to 100% of the total reserved amount.
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