Chef’s Table Dinner Experience
Our Chef’s Table Dinner invites guests to immerse into a unique dining experience in the heart of the resort’s Main Kitchen. Transformed into a decorated space for up to twelve, each guest will enjoy a front row seat in the kitchen for an artful culinary performance directed by Executive Chef, Craig Robertson. Guests will be taken on a journey of culinary discovery while being led through the various stages of meal preparation for a five-course degustation menu. The experienced chefs will share their closely held advice and techniques behind great cooking and the ever-important food and wine pairing, to leave you inspired for your own culinary ventures.
This unique dining experience includes:
- Behind-the-scenes tour of InterContinental Hayman Island Resort’s Main Kitchen
- Culinary masterclass led by Executive Chef, Craig Robertson
- Five-course degustation menu with paired wines in the heart of the Main Kitchen (View a Sample Chef’s Table Menu)
Chef’s Table Dates and Times:
- Friday 15 January 2021 6:00pm – 9:30pm
- Friday 22 January 2021 6:00pm – 9:30pm
- Friday 29 January 2021 6:00pm – 9:30pm
Reservations required. This adult’s only dining experience is priced at $500 per person. Limited spaces available.
Contact email@example.com for further information on this dining experience.