Chef’s Table Dinner Experience

Our Chef’s Table Dinner invites guests to immerse into a unique dining experience in the heart of the resort’s Main Kitchen. Transformed into a decorated space for up to twelve, each guest will enjoy a front row seat in the kitchen for an artful culinary performance directed by our Executive Chef, Craig Robertson. Guests will be taken on a journey of culinary discovery while being led through the various stages of meal preparation for a five-course degustation menu. The experienced chefs will share their closely held advice and techniques behind great cooking and the ever-important food and wine pairing, to leave you inspired for your own culinary ventures.

This unique dining experience includes:

  • Behind-the-scenes tour of InterContinental Hayman Island Resort’s Main Kitchen
  • Culinary masterclass led by our Executive Chef, Craig Robertson
  • Five-course degustation menu with paired wines in the heart of the Main Kitchen (View a Sample Chef’s Table Menu)


Chef’s Table Dates and Times:

  • Thursday 22 April: 6:00pm – 9:30pm
  • Thursday 29 April: 6:00pm – 9:30pm
  • Thursday 6 May: 6:00pm – 9:30pm
  • Thursday 20 May: 6:00pm – 9:30pm



Reservations required. This adult’s only dining experience is priced at $500 per person. Limited spaces available.

Contact or visit the Adventure Lounge in Central Lanai for further information on this on this dining experience.



Apr 22 2021


6:00 pm - 9:30 pm
Main Kitchen


Main Kitchen