Upcoming Events

Kirsten brings her signature craftsmanship to the island, unveiling three limited-edition desserts inspired by the stunning surroundings and seasonal flavours of the Great Barrier Reef.

From April 22 through to the end of May 2025, guests have the rare opportunity to experience Kirsten’s masterful creations, crafted in collaboration with Hayman’s world-class pastry team.

Kirsten’s exclusive creations include:

• Almond, Caramel & Pineapple Tarts – A delicate chocolate and almond base layered with luscious caramel, sautéed pineapple, and vanilla cream.
• Roasted White Chocolate Ganache Gourmet Biscuits – Buttery shortbread, crafted into intricate floral shapes, filled with a decadent roasted white chocolate ganache.
• Pineapple & Coconut Chocolates – A tropical fusion of coconut ganache and pineapple jelly, encased in silky chocolate.

Guests can purchase Kirsten’s signature desserts at The Grove Cafe & Boutique.

Join us for an exclusive two-day celebration of fine wine and elevated dining, set against the serene backdrop of Hayman Island.

Events:

Meet the Winemaker

2:30 PM – 4:30 PM | June 7th & 8th
Savour a curated selection of Craggy Range’s most distinguished wines during an intimate tasting experience hosted by the winemaker. Set in an elegant poolside Aqua Cabana, this afternoon includes a shared cheese and charcuterie board, designed to enhance every pour.

The Winemaker’s Dinner

6:30 PM – 9:00 PM | June 7th
Hosted in the resort’s private Arkhurst Dining Room, this exclusively seated 5-course dinner offers a bespoke menu, with each dish masterfully paired with a Craggy Range vintage. With only 12 seats available, this $189 per person experience is tailored for the true connoisseur.

Beachfront Wine Dinner 

Evening of June 8th
Conclude the weekend with a sunset soirée on the shore. Enjoy a 3-course shared-style menu, where each course is artfully paired with Craggy Range wines. At $149 per person, this beachfront experience is the perfect blend of relaxed luxury and coastal sophistication.

Elevate your weekend with an unforgettable journey of taste and tranquillity.

Limited availability. By reservation only.

Join us for a luxurious three-day collaboration with award-winning Barossa Valley winery, Hentley Farm, as we showcase an exclusive range of premium, small-batch wines across a series of uniquely curated culinary experiences.

8–10 July 2025

Day 1: Taste & Graze
Tuesday 8 July | 5:00 PM – 7:00 PM
The Residence | $95 per person | Limited to 20 guests

Start your journey with an elegant canapé-style tasting paired with a lavish grazing station, set in the stunning surrounds of The Residence. This premium showcase features Hentley Farm’s Luxury and Pinnacle ranges—rare, small-batch wines presented in a casual yet refined format. Each bite is thoughtfully crafted to highlight the wine’s depth and character. An elevated tasting for those who appreciate the finer things.

Day 2: Meet the Maker & Winemaker’s Dinner 
Wednesday 9 July

Meet the Maker
Beachfront Tasting | 2:30 PM – 4:30 PM | Complimentary
Mingle with the minds behind Hentley Farm in a relaxed beachfront cabana setting. Sip and savour as you learn the stories behind these exceptional wines from the people who craft them.

Winemaker’s Dinner
Arkhurst Private Dining Room | 6:30 PM – 9:30 PM | $159 per person | 12 guests only
An intimate four-course fine dining experience, with each dish expertly paired to Hentley Farm’s most celebrated wines. Hosted in the elegant Arkhurst Private Dining room, this is a rare opportunity to engage deeply with both cuisine and craftsmanship in a warm, personal setting.

Day 3: An Asian-Inspired Dinner Experience
Thursday 10 July | 5:30 PM – 8:30 PM
Rainforest Grove | $139 per person
Conclude the series with a three-course shared Asian-inspired dinner set in the rainforest grove. Relaxed, ambient, and immersive, this open-air feast blends refined dishes with thoughtfully matched wines, perfect for couples and groups alike.

Spaces are strictly limited across all events.
Reserve your place now to be part of this unforgettable celebration of wine, food, and nature.