With the Coral Sea as a silent witness and a table set beneath a sky scattered with stars, surrender to an intimate dinner Under The Stars, a suspended moment where time slows and every creation is designed to captivate the senses.

Imagined by Chef Scott Boogaerdt, this refined journey features Oscietra caviar, lightly spiced fresh fish, and delicately grilled Wagyu beef, before concluding with a decadent chocolate cake and an elegant selection of Valentine’s chocolates, handcrafted by our Executive Pastry Chef and Chocolatier, Derek Douglas, for a final whisper of sweetness.

$450 per person – Saturday 14 February

View the Under The Stars special Valentine's Day Menu

Feel the sand beneath your feet and the gentle sea breeze on your skin as you escape to an intimate Pacific Beach Dinner. As the waves whisper softly, the evening invites you to savour every taste, scent, and sensation.

Designed and executed by Chef Ash Wade, this five-course menu opens with goat’s cheese paired with golden honey, followed by Wagyu beef tartare with strawberries, roasted duck breast, and tender local crayfish. The experience concludes with an irresistible chocolate mousse, a perfect sweet finale to an evening of indulgence.

$400 per person – Saturday 14 February

Elevate your stay with a once-in-a-lifetime opportunity to experience four iconic Australian artists performing intimate sunset concerts on Hayman Island from August 12 to 17.

Guests staying at the resort during this period will enjoy exclusive access to five private concerts.

Come and see The Church, The Jane Barnes Band featuring Jimmy Barnes, Mark Seymour, and Mahalia Barnes & The Soul Mates, up close and personal.

Secure your package now.